CalculateFoodCost
Team access →
Launching soon · calculatefoodcost.com

Know your food.
Grow your profit.

The AI food-costing platform for independent kitchens, bars, delivery brands, caterers and chefs. We're putting the finishing touches on it — leave your email and we'll tell you the moment it's live.

◷ Accurate food costing📈 Real-time insights✦ Smarter menu pricing
No spam · one email at launch · already testing with us? enter the app →
What you're getting

Your whole kitchen, finally costed

Most operators cost a menu once in a spreadsheet and watch it drift out of date. We keep it live — and we do the tedious parts for you.

✦

Adrièn, your AI co-pilot

Talk to your menu in plain language. Ask "what if beef goes up 10%?" and watch every dish re-cost. Adrièn reads, builds and edits your recipes — and catches mistakes before they happen. Speaks five languages.

📥

Drop anything, we set it up

Have a menu PDF, a stack of supplier invoices, or a recipe book? Drop them in. Adrièn recognises what each file is, reads out your ingredients, dishes and prices, and builds your costed kitchen in seconds. You just review and confirm.

🧾

Costs that never go stale

Upload a supplier invoice and every affected dish re-prices itself. The mayo went up? Every dish using it updates, and the ones that just slipped past your target flag red. No more costing once and hoping.

📊

Your numbers, at a glance

A dashboard that reads like a serious business tool: your real food-cost %, which dishes are bleeding margin, and how your ingredient prices are trending over time — so you act before it hurts.

🍽️

Menus that pull their weight

Build and version menus, scale a recipe to 200 covers with a shopping list, print EU allergen sheets, and publish a live, always-costed QR menu your diners can scan.

🎯

Built for independents

EU-first, made for small operators — not chains. Yield, VAT, waste and even a pinch of salt are all in the maths. Fair pricing, no bloat, and a free tier that genuinely costs your food.

✦ Meet Adrièn

Not a chatbot bolted on. A food-cost brain that does the work.

Adrièn turns "a pinch of this, a splash of that" into real grams and cents, matches your invoices to your ingredients, and only ever proposes a change — you confirm, and it's one click to undo. It never invents a number it doesn't have.

you: which dishes are over 32% food cost?
you: raise all my cheeses 6%
you: cost this for 200 covers
How it works

From a stack of files to a costed menu

1

Drop your files

Menus, invoices, a recipe book — a photo or a PDF. Adrièn figures out what each one is.

2

Review & confirm

See everything it read, fix anything, and confirm. Nothing is saved until you say so.

3

Watch it cost itself

Every dish shows its margin, over-target plates flag red, and it stays current as prices change.

Team & tester access

Working on it with us, or invited to test? Enter your access code to open the app. Everyone else — grab the launch list above.